Protein vanilla pudding with sour cherries

Ingredients

For 1 serving

• Skim milk200 ml
• Nonfat dry milk20 g
• Cornstarch12 g
• Sour cherries40 g
• Vanilla extract2 ml
• Stevia3 g

Contains: lactose,

In season: June – July

Method

1. Sift the milk powder, cornflour and stevia into a small pan and mix in the cold skimmed milk in a thin stream while whisking, until there are no lumps.
2. Cook over medium heat, stirring constantly, for about 5 minutes, until the pudding thickens and coats the spoon; take off the heat and add the vanilla extract.
3. Pour into a small dish, cover with cling film touching the surface so no skin forms and, once warm rather than hot, chill for at least 1 hour, until set.
4. Wash and stone the sour cherries and serve them on the pudding.