Protein vanilla panna cotta with redcurrants

Ingredients

For 1 serving

• Skim milk200 ml
• Nonfat dry milk20 g
• Agar agar1.2 g
• Redcurrants60 g
• Vanilla extract2 ml
• Stevia3 g

Contains: lactose,

In season: June – August

Method

1. In a small pan, mix the milk powder, agar agar and stevia and stir in the cold skimmed milk in a thin stream while whisking.
2. Bring to the boil over medium heat and boil for 2 minutes, stirring constantly, until the agar has completely dissolved; turn off the heat and add the vanilla extract.
3. Pour into a mould rinsed with cold water, let it cool and chill for 2 hours, until firm.
4. Gently rinse the redcurrants, leaving them on their stalks.
5. Run a knife around the mould, turn out the panna cotta and serve with the sprigs of redcurrants.