Protein shaken iced coffee
The Italian bar's shaken coffee, frothy and with protein inside.
Open in the appPer serving
- Calories
- 129 kcal
- Protein
- 17 g
- Carbohydrates
- 5 g
- Fat
- 5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Espresso1
- Pea milk200 ml
- Pea protein powder15 g
Method
- Make the espresso and let it cool for a minute while you half-fill a shaker or a jar with ice cubes.
- Pour the coffee, pea milk and pea protein into the shaker.
- Close tightly and shake hard for 20–30 seconds, until a thick foam forms on top; pour into a glass, holding back the ice.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.