skish
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Provolone, green olive and celery board

A small, savoury and crunchy board.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Provolone, green olive and celery board

Per serving

Calories
119 kcal
Protein
6.3 g
Carbohydrates
3.1 g
Fat
9.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Provolone20 g
  • Green olives25 g
  • Celery60 g
  • Chili pepperto taste

Contains: lactose, celery

Method

  1. Cut the rind off the provolone and dice it into cubes of about 1.5 cm.
  2. Wash the celery, remove the strings and cut it into sticks.
  3. Serve with the green olives and a pinch of chilli on the cheese.

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