Per serving
- Calories
- 235 kcal
- Protein
- 7.2 g
- Carbohydrates
- 36.5 g
- Fat
- 7.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- All-purpose flour25 g
- Plums1
- Plain nonfat yogurt30 g
- Eggs0.5
- Sugar8 g
- Extra virgin olive oil4 g
- Baking powder2 g
- Cinnamonto taste
Contains: gluten, lactose, eggs,
In season: July – September
Method
- Preheat the oven to 180 °C (conventional) and line a small tin with baking paper.
- Wash the plum, remove the stone and cut it into thin wedges.
- Beat the egg in a cup and take half. In a bowl, whisk it with the sugar until pale, then add the yoghurt and extra virgin olive oil.
- Sift the flour, baking powder and a pinch of cinnamon over the top and fold them in with a spatula until no lumps remain.
- Pour the batter into the tin and arrange the plum wedges on top in a fan.
- Bake for 30 minutes, until golden and a skewer inserted in the centre comes out dry; let it cool slightly before turning it out.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.