Pea and mint fritters with lemony soy yogurt

Ingredients

For 1 serving

• Peas120 g
• Chickpea flour35 g
• Mint3 g
• Sunflower oil2 teaspoons
• Soy yogurt80 g
• Lemon zest1 g
• Saltto taste

Contains: soy,

In season: April – June

Method

1. Bring a small pan of water to the boil and salt it; blanch the peas for 3 minutes, until tender, and drain well.
2. Crush half the peas with a fork and mix them with the rest; chop the mint leaves.
3. Add the chickpea flour, mint, a pinch of salt and 3 tablespoons of water and stir until you have a thick mixture that holds together.
4. Heat the sunflower oil in a non-stick pan over medium heat, drop in spoonfuls of the mixture to make 4 fritters and flatten them slightly.
5. Cook for 3 minutes per side, until golden and firm; turn them carefully as they are fragile.
6. Meanwhile stir the grated lemon zest into the soy yoghurt and serve it with the hot fritters.