Pasta with prosciutto, figs and rocket

Ingredients

For 1 serving

• Durum wheat pasta75 g
• Prosciutto30 g
• Figs2
• Arugula20 g
• Grana Padano10 g
• Extra virgin olive oil1 teaspoon
• Black pepperto taste
• Saltto taste

Contains: gluten, lactose,

In season: August – September

Method

1. Bring the pasta water to the boil, salt it and cook the pasta for the packet time, usually 10–12 minutes, until al dente.
2. Meanwhile wash and dry the figs and cut them into wedges; cut the prosciutto into strips. Wash and dry the rocket and shave the Grana Padano with a vegetable peeler.
3. Drain the pasta and immediately dress it in a bowl with the olive oil and a grind of black pepper.
4. Add the prosciutto, figs, rocket and Grana shavings and toss gently; serve straight away, as the heat of the pasta softens the prosciutto without cooking it.