Pasta with broccoli and stracchino

Ingredients

For 1 serving

• Durum wheat pasta75 g
• Broccoli250 g
• Stracchino60 g
• Extra virgin olive oil8 g
• Garlic1 clove
• Chili pepper0.5
• Saltto taste

Contains: gluten, lactose,

In season: October – March

Method

1. Put a pan of water on for the pasta. Meanwhile wash the broccoli and divide it into small florets; cut the stracchino into small pieces.
2. When the water boils, add salt, add the florets and after 4 minutes add the pasta; cook them together for the time on the packet, until the pasta is al dente.
3. Meanwhile in a large frying pan warm the oil over a low heat with the crushed garlic and the chilli for 1–2 minutes, until the garlic is golden; remove it.
4. Drain the pasta and broccoli, keeping a ladleful of cooking water, and toss them in the pan for 1–2 minutes over a medium heat, crushing the broccoli a little with the spoon, until it forms a rough cream.
5. Turn off the heat, add the stracchino and a splash of cooking water and stir until it melts and coats the pasta.