Passion fruit Greek yogurt mousse

Ingredients

For 1 serving

• Nonfat Greek yogurt150 g
• Egg whites30 g
• Passion fruit2
• Honey1 teaspoon

Contains: lactose, eggs,

Method

1. Put the egg white in a clean, dry bowl, using pasteurised egg white from a carton since it stays raw, and whisk with an electric mixer until it holds stiff peaks.
2. Halve the passion fruit and scoop out the pulp and seeds with a teaspoon, keeping one fruit's pulp separate.
3. In another bowl stir the yoghurt with the honey and the pulp of one passion fruit.
4. Fold in the whisked egg white in 2 additions with a spatula, lifting from the bottom so it doesn't deflate.
5. Spoon the mousse into a bowl and top with the remaining pulp.