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Parmigiano shavings with cherry tomatoes

A small portion of Parmigiano with cherry tomatoes: quick, savoury, always ready.

  • 3 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Parmigiano shavings with cherry tomatoes

Per serving

Calories
124 kcal
Protein
9.3 g
Carbohydrates
5.3 g
Fat
7.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Parmigiano Reggiano25 g
  • Cherry tomatoes8

Contains: lactose

In season: June – September

Method

  1. Wash and dry the cherry tomatoes; halve them if they're large.
  2. Shave the Parmigiano Reggiano with a vegetable peeler or small knife.
  3. Serve the tomatoes on a small plate with the Parmigiano shavings.

This recipe, sized for you

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