skish
IT

Pa amb tomàquet with prosciutto

Catalan tomato bread with prosciutto, in a light portion.

  • 8 min
  • 1 serving
  • Spanish cuisine
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Pa amb tomàquet with prosciutto

Per serving

Calories
323 kcal
Protein
17.2 g
Carbohydrates
41 g
Fat
11 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Bread60 g
  • Tomatoes1
  • Garlic0.5
  • Prosciutto40 g
  • Extra virgin olive oil5 g
  • Saltto taste

Contains: gluten,

In season: June – September

Method

  1. Slice the bread and toast it for 2–3 minutes in a toaster or on a griddle, until well browned and rough on the surface.
  2. Rub the warm bread lightly with the peeled garlic clove, just to perfume it.
  3. Halve the tomato and rub it onto the bread, pressing, until the pulp stays on the bread and only the skin is left in your hand.
  4. Dress with the oil and a pinch of salt and top with the prosciutto.

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