skish
IT

Oven-warmed black olives with almonds and rosemary

Warm olives and toasted almonds with a hint of lemon.

  • 15 min
  • 1 serving
  • Vegan
  • Italian cuisine
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Oven-warmed black olives with almonds and rosemary

Per serving

Calories
133 kcal
Protein
3.5 g
Carbohydrates
5.6 g
Fat
11.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Black olives40 g
  • Almonds15 g
  • Rosemaryto taste
  • Lemon zestto taste

Contains: nuts

Method

  1. Heat the oven to 180 °C (conventional).
  2. Drain the black olives, pat them dry with kitchen paper and toss them in a small baking dish with the almonds and the rosemary needles.
  3. Bake for 10 minutes, stirring halfway, until the almonds are toasted and fragrant and the olives are hot.
  4. Finish with grated lemon zest and serve warm.

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