skish
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Octopus, celery and lemon salad

Tender octopus with crunchy celery, fresh and protein-rich.

  • 10 min
  • 1 serving
  • Pescatarian
  • Italian cuisine
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Octopus, celery and lemon salad

Per serving

Calories
315 kcal
Protein
33.6 g
Carbohydrates
8.1 g
Fat
16 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Octopus220 g
  • Celery110 g
  • Extra virgin olive oil3 teaspoons
  • Lemon juiceto taste
  • Parsleyto taste
  • Saltto taste

Contains: shellfish, celery

Method

  1. Cut the ready-cooked octopus into rounds about 1 cm thick, leaving the thinnest tentacle tips whole.
  2. Wash the celery, remove the strings and slice it thinly, including the tender leaves.
  3. Dress everything with the oil, lemon juice, chopped parsley and salt and leave to take on flavour for a few minutes before serving.

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