Multigrain sandwich with speck, brie and apple
Speck, brie and apple: a sweet-savoury sandwich in a measured portion.
Open in the appPer serving
- Calories
- 547 kcal
- Protein
- 32.1 g
- Carbohydrates
- 48.2 g
- Fat
- 26.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Multigrain bread80 g
- Speck40 g
- Brie35 g
- Apple80 g
- Lamb's lettuce20 g
- Walnuts8 g
Contains: gluten, lactose, nuts,
In season: September – December
Method
- Wash the apple, core it and cut it into thin slices; wash and dry the lamb's lettuce; break the walnuts up with your hands.
- Cut the multigrain bread in half and fill it with the lamb's lettuce, speck, sliced brie and apple.
- Scatter over the walnuts and close the sandwich.
- If you prefer it warm, heat it on a griddle over medium heat for 2 minutes per side, until the brie starts to melt.
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