skish
IT

Multigrain bread with almond butter and fresh apricots

Juicy apricots and almonds, a natural match.

  • 5 min
  • 1 serving
  • Vegan
  • Italian cuisine
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Multigrain bread with almond butter and fresh apricots

Per serving

Calories
288 kcal
Protein
12 g
Carbohydrates
38.3 g
Fat
11.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Multigrain bread55 g
  • Almond butter15 g
  • Apricots3

Contains: gluten, nuts,

In season: June – July

Method

  1. Toast the multigrain bread in a toaster or in a non-stick pan over medium heat, 2–3 minutes per side, until golden and crisp.
  2. Meanwhile wash the apricots, halve them, remove the stone and cut each half into 2–3 wedges.
  3. Spread the almond butter on the bread and cover with the apricots.

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