skish

Muesli with warm milk, pear and cinnamon

A warm bowl for winter mornings, with fresh pear and cinnamon.

  • 5 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Muesli with warm milk, pear and cinnamon

Per serving

Calories
334 kcal
Protein
10.6 g
Carbohydrates
62.6 g
Fat
5.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Muesli45 g
  • Reduced-fat milk200 ml
  • Pear120 g
  • Cinnamonto taste

Contains: gluten, lactose, nuts,

In season: September – February

Method

  1. Heat the milk in a small pan with a pinch of cinnamon over medium heat for 2–3 minutes, until it steams and small bubbles form at the edge, without boiling.
  2. Meanwhile put the muesli in a bowl; wash the pear, core it and cut it into roughly 1 cm dice.
  3. Pour the hot milk over the muesli and leave it to soften for 2 minutes.
  4. Top with the pear and serve.

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