Lime, garlic and coriander prawn skewers

Ingredients

For 1 serving

• Shrimp270 g
• Extra virgin olive oil2 teaspoons
• Garlic2 cloves
• Cilantro7 g
• Lime juiceto taste
• Saltto taste

Contains: shellfish,

Method

1. Peel the prawns, make a shallow cut along the back and remove the dark vein; rinse and pat dry.
2. Peel the garlic and chop it finely; in a bowl toss the prawns with the oil, the garlic, the lime juice and a pinch of salt, then leave to marinate for 5 minutes.
3. Meanwhile put a griddle pan over medium-high heat and wash, dry and chop the coriander.
4. Thread the prawns onto 2 skewers, piercing each one twice (head and tail end) so they stay firm.
5. Cook on the hot griddle for 2 minutes per side, until pink and opaque; finish with the coriander and serve straight away.