skish
IT

Light ricotta with toasted muesli and blueberries

Pan-toasted muesli that stays crunchy on the ricotta.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Light ricotta with toasted muesli and blueberries

Per serving

Calories
406 kcal
Protein
17.6 g
Carbohydrates
52.3 g
Fat
14.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Part-skim ricotta180 g
  • Muesli35 g
  • Blueberries100 g
  • Honey1 teaspoon

Contains: gluten, lactose, nuts,

In season: June – September

Method

  1. Toast the muesli in a dry non-stick pan over medium heat for 2–3 minutes, stirring often, until golden and fragrant; tip it out of the pan straight away as it keeps darkening.
  2. Meanwhile, rinse and dry the blueberries.
  3. Spoon the light ricotta into a bowl, add the blueberries and finish with the toasted muesli and a drizzle of honey.

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