Light Turkish kahvaltı with boiled eggs, feta and vegetables

Ingredients

For 1 serving

• Eggs3
• Feta30 g
• Black olives6
• Tomatoes100 g
• Cucumber100 g
• Whole wheat bread1
• Honey1 teaspoon
• Mint2 g

Contains: gluten, lactose, eggs,

In season: June – September

Method

1. Bring a small pan of water to the boil, lower in the eggs with a spoon and cook for 8 minutes, until hard-boiled but with the yolk still bright; cool them in cold water and peel.
2. Meanwhile, wash the tomatoes and cucumber and cut them into wedges; pick the mint leaves.
3. Halve the eggs and cut the feta into cubes or slices.
4. Arrange the eggs, feta, black olives, tomatoes, cucumber and mint leaves on a platter.
5. Serve with the wholemeal bread and the honey in a small bowl on the side.