Per serving
- Calories
- 157 kcal
- Protein
- 8.7 g
- Carbohydrates
- 15.6 g
- Fat
- 7.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Part-skim ricotta100 g
- Strawberries100 g
- Honey6 g
Contains: lactose,
In season: April – June
Method
- Wash and hull the strawberries and split them into two: half to blend, half to slice.
- Blend the light ricotta with half the strawberries and the honey for about 1 minute, until pink, smooth and fluffy.
- Spoon into a bowl and top with the remaining strawberries, sliced.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.