Per serving
- Calories
- 217 kcal
- Protein
- 8.4 g
- Carbohydrates
- 30.8 g
- Fat
- 7.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Reduced-fat milk180 ml
- Cornstarch12 g
- Pistachios10 g
- Sugar8 g
Contains: lactose, nuts,
Method
- Blend the shelled pistachios with a little of the milk until you have an almost smooth cream.
- In a small pan, whisk the cornflour and sugar into the remaining cold milk until there are no lumps, then add the pistachio cream.
- Cook over medium heat for about 5 minutes, stirring constantly, until it thickens and coats the spoon.
- Pour into a wet mould, leave to cool and chill for 2 hours, until set.
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