skish
IT

Light cocoa ricotta cream with chocolate chips

Ready in five minutes, indulgent and high in protein.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Light cocoa ricotta cream with chocolate chips

Per serving

Calories
190 kcal
Protein
11 g
Carbohydrates
16.9 g
Fat
10.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Part-skim ricotta120 g
  • Unsweetened cocoa powder6 g
  • Honey8 g
  • Chocolate chips5 g

Contains: lactose, soy,

Method

  1. In a bowl, work the ricotta with the cocoa and honey using a spatula or whisk until you have a smooth, even cream.
  2. Spoon it into a small bowl.
  3. Top with the chocolate chips and serve straight away, or chilled from the fridge.

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