skish
IT

Light deconstructed cannoli cup

Ricotta cream, chocolate and pistachios with crunchy crumbs.

  • 10 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Light deconstructed cannoli cup

Per serving

Calories
214 kcal
Protein
10.2 g
Carbohydrates
20.3 g
Fat
10.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Part-skim ricotta100 g
  • Powdered sugar5 g
  • Orange zest2 g
  • Chocolate chips5 g
  • Pistachios4 g
  • Italian rusks1

Contains: gluten, lactose, nuts, soy,

Method

  1. Wash the orange and grate the zest, only the orange part; roughly chop the pistachios.
  2. In a bowl beat the light ricotta with the icing sugar and the orange zest with a fork, until the cream is smooth and glossy.
  3. Stir in the chocolate chips.
  4. Spoon into a bowl, crumble the rusks over the top at the last moment, so they stay crunchy like a cannolo shell, and finish with the pistachios.

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