skish
IT

Light espresso tiramisù in a glass

Classic tiramisù made lighter with Greek yogurt and no raw eggs.

  • 15 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Light espresso tiramisù in a glass

Per serving

Calories
301 kcal
Protein
12.8 g
Carbohydrates
25.1 g
Fat
17.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Ladyfingers2
  • Espresso2
  • Mascarpone30 g
  • Nonfat Greek yogurt70 g
  • Sugar1 teaspoon
  • Unsweetened cocoa powder3 g

Contains: gluten, lactose, eggs,

Method

  1. Make the espresso and let it cool.
  2. In a bowl, beat the mascarpone with the yoghurt and sugar using a whisk until you have a smooth, lump-free cream.
  3. Break the ladyfingers and dip them quickly in the cold coffee, just a moment per side: if they soak too long they fall apart.
  4. Layer ladyfingers and cream in the glass in two layers, finishing with cream.
  5. Dust with cocoa and leave in the fridge for at least 1 hour, so the ladyfingers soften and the flavours come together.

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