Light cherry clafoutis in a ramekin

Ingredients

For 1 serving

• Eggs1
• Skim milk60 ml
• All-purpose flour10 g
• Sugar8 g
• Cherries100 g

Contains: gluten, lactose, eggs,

In season: May – July

Method

1. Heat the oven to 180 °C (conventional); wash the cherries, remove the stalks and stone them with a cherry pitter or the tip of a small knife.
2. In a bowl whisk the egg with the sugar for 1 minute, until frothy.
3. Add the sifted flour and stir, then pour in the skimmed milk in a thin stream, whisking until the batter is smooth and runny, with no lumps.
4. Arrange the cherries in a ramekin and pour the batter over them.
5. Bake for 25 minutes, until the clafoutis is puffed, golden at the edges and set in the centre; let it cool for 5 minutes before serving: it sinks a little, which is normal.