Light chocolate salami slice

Ingredients

For 1 serving

• Dark chocolate 70%12 g
• Italian rusks1.5
• Ricotta20 g
• Unsweetened cocoa powder1 teaspoon
• Hazelnuts5 g

Contains: gluten, lactose, nuts,

Method

1. Break the dark chocolate into a small bowl and melt it over a pan of barely simmering water on a low heat, stirring for 2–3 minutes, until smooth and glossy.
2. Take it off the heat and stir in the ricotta and sifted cocoa with a spatula until the mixture is even.
3. Crumble the rusks into rough pieces by hand, roughly chop the hazelnuts and add them to the chocolate, stirring until everything holds together.
4. Turn the mixture out onto a sheet of greaseproof paper, shape it into a log and roll it up tightly in the paper, twisting the ends like a sweet wrapper.
5. Chill for 3 hours, until firm, then slice it with a sharp knife.