Lemongrass and lime tofu skewers

Ingredients

For 1 serving

• Tofu175 g
• Lemongrass9 g
• Garlic2 cloves
• Tamari2 teaspoons
• Sunflower oil2 teaspoons
• Lime juiceto taste

Contains: soy,

Method

1. Remove the tough outer leaves and green top of the lemongrass, keeping only the pale, tender lower part; chop it very finely with the peeled garlic.
2. Drain the tofu, wrap it in kitchen paper and press out the water; cut it into roughly 2.5 cm cubes.
3. In a bowl, mix lemongrass, garlic, tamari and lime juice, add the tofu and leave to marinate for 15 minutes, turning a couple of times.
4. Towards the end, put a griddle pan over medium-high heat; thread the tofu onto skewers and brush it with the sunflower oil.
5. Cook on the griddle for 3 minutes per side, until golden and marked; serve hot.