Per serving
- Calories
- 296 kcal
- Protein
- 37.2 g
- Carbohydrates
- 5.3 g
- Fat
- 13.5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Chicken breast160 g
- Extra virgin olive oil2 teaspoons
- Lemon juiceto taste
- Rosemaryto taste
- Cherry tomatoes135 g
- Saltto taste
Method
- Cut the chicken breast into cubes of about 2.5 cm, trimming off any fat.
- Mix it in a bowl with the oil, lemon juice and chopped rosemary needles and leave to marinate for 10 minutes; don't salt it now, as salt would dry it out.
- Meanwhile wash the cherry tomatoes and heat a griddle well over medium-high heat.
- Thread the chicken onto skewers, alternating with the tomatoes.
- Cook on the griddle for 3 minutes per side, turning them onto every side, until the chicken is golden outside and white in the middle; salt at the end. They are good hot or cold.
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