skish
IT

Icelandic skyr with blueberries and oat crumble

Creamy skyr with blueberries and toasted oats, Reykjavík style.

  • 10 min
  • 1 serving
  • Vegetarian
  • Nordic cuisine
Open in the app
Icelandic skyr with blueberries and oat crumble

Per serving

Calories
282 kcal
Protein
23.6 g
Carbohydrates
38.1 g
Fat
4.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Skyr200 g
  • Blueberries80 g
  • Rolled oats20 g
  • Honey1 teaspoon
  • Butter3 g

Contains: gluten, lactose,

In season: June – September

Method

  1. Melt the butter in a small non-stick pan over medium heat, add the rolled oats and honey and toast for 3 minutes, stirring, until golden, fragrant and starting to clump.
  2. Tip the crumble onto a plate and spread it out: it turns crisp as it cools over a few minutes.
  3. Meanwhile rinse and dry the blueberries; spoon the skyr into a bowl.
  4. Top the skyr with the blueberries and the oat crumble.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play