High-protein Greek yogurt mango cheesecake in a cocotte
Baked Greek yogurt cream with fresh mango, no base.
Open in the appPer serving
- Calories
- 191 kcal
- Protein
- 15.9 g
- Carbohydrates
- 26.6 g
- Fat
- 3.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Nonfat Greek yogurt120 g
- Eggs25 g
- Honey10 g
- Cornstarch5 g
- Lime0.3
- Mango50 g
Contains: lactose, eggs,
Method
- Preheat a conventional oven to 160 °C.
- Wash the lime and grate the green zest; in a bowl whisk the Greek yoghurt with the egg, honey, cornflour and zest until smooth.
- Pour into a ramekin and bake for 25 minutes, until the edges are set and the centre just wobbles.
- Let it cool, then keep it in the fridge until serving.
- Peel the mango, cut the flesh into cubes of about 1 cm, dress with the lime juice and spoon it over the cheesecake.
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