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High-protein lemon poppy seed skyr muffin

A fresh, fluffy skyr muffin, high in protein.

  • 30 min
  • 1 serving
  • Vegetarian
  • American cuisine
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High-protein lemon poppy seed skyr muffin

Per serving

Calories
251 kcal
Protein
17.5 g
Carbohydrates
27.3 g
Fat
8.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Skyr70 g
  • Eggs1
  • Oat flour25 g
  • Honey8 g
  • Lemon zest2 g
  • Poppy seeds2 g
  • Baking powder2 g

Contains: gluten, lactose, eggs,

Method

  1. Preheat a conventional oven to 180 °C and get out two silicone muffin moulds (or two paper cases inside a tin).
  2. Wash the lemon and grate the yellow zest.
  3. In a bowl whisk the skyr with the egg, honey and lemon zest until smooth.
  4. Add the oat flour, baking powder and poppy seeds and mix just until no flour is visible; divide the batter between the moulds, filling them three-quarters full.
  5. Bake for 20 minutes, until golden and a skewer in the centre comes out dry; let them cool slightly before unmoulding.

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