High-protein lemon quark cookies

Ingredients

For 1 serving

• Quark50 g
• Egg whites20 g
• Oat flour25 g
• Honey10 g
• Lemon zest2 g
• Baking powder1 g

Contains: gluten, lactose, eggs,

Method

1. Preheat a conventional oven to 180 °C and line a baking tray with baking paper.
2. Wash the lemon and grate the yellow zest.
3. In a bowl mix the quark with the egg white, honey and lemon zest until smooth.
4. Add the oat flour and baking powder and stir until you have a thick, soft dough.
5. Spoon three mounds onto the tray, well apart, and flatten them to about 1 cm; bake for 14 minutes, until golden at the edges and firm to the touch.
6. Let them cool slightly on the tray before lifting them off.