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High-protein blackberry skyr clafoutis

A protein-rich clafoutis with skyr and seasonal blackberries.

  • 35 min
  • 1 serving
  • Vegetarian
  • French cuisine
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High-protein blackberry skyr clafoutis

Per serving

Calories
222 kcal
Protein
16.9 g
Carbohydrates
24.9 g
Fat
6.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Blackberries70 g
  • Skyr80 g
  • Eggs1
  • Oat flour10 g
  • Honey10 g
  • Vanilla extract1 ml

Contains: gluten, lactose, eggs,

In season: July – September

Method

  1. Preheat a conventional oven to 180 °C.
  2. In a bowl whisk the skyr with the eggs, honey and vanilla extract until smooth.
  3. Add the oat flour and stir until you have a thick, lump-free cream.
  4. Gently rinse the blackberries, pat them dry and arrange them in a ramekin; pour the cream over the top.
  5. Bake for 25 minutes, until the top is golden and the centre is set.
  6. Let it cool for a few minutes and serve warm, or cold after a spell in the fridge.

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