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Hawaiian papaya bowl with yogurt and lime

Fragrant papaya with yogurt and lime, like a Hawaiian breakfast.

  • 10 min
  • 1 serving
  • Vegetarian
  • American cuisine
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Hawaiian papaya bowl with yogurt and lime

Per serving

Calories
276 kcal
Protein
14.3 g
Carbohydrates
34.7 g
Fat
10.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Papaya200 g
  • Nonfat Greek yogurt120 g
  • Lime juice1 teaspoon
  • Desiccated coconut6 g
  • Macadamia nuts8 g
  • Honey1 teaspoon

Contains: lactose, nuts,

Method

  1. Halve the papaya lengthways, scoop out the black seeds with a spoon, peel it and cut the flesh into roughly 2 cm cubes.
  2. Mix the Greek yogurt with the honey and lime juice until smooth; roughly chop the macadamia nuts.
  3. Spoon the yogurt into a bowl, top with the papaya and finish with the desiccated coconut and macadamias.

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