Hausa koko: spiced Ghanaian millet porridge with peanuts

Ingredients

For 1 serving

• Millet flour45 g
• Ginger6 g
• Cloves1 pinch
• Cayenne pepper1 pinch
• Brown sugar2 teaspoons
• Soy milk120 ml
• Peanuts15 g

Contains: nuts, soy,

Method

1. In a bowl mix the millet flour into a scant glass of cold water, whisking until there are no lumps.
2. Peel and grate the ginger; roughly chop the peanuts.
3. In a small pan bring a glass of water to the boil with the ginger, cloves and chilli powder.
4. Turn to medium-low and pour in the flour mixture in a thin stream, stirring constantly; cook for 6 minutes, until the porridge thickens, turns glossy and no longer tastes of raw flour.
5. Turn off the heat, stir in the brown sugar and the soy drink until creamy, and serve hot topped with the peanuts.