Hard-boiled egg, green bean and olive salad with rye bread

Ingredients

For 1 serving

• Eggs2
• Green beans100 g
• Black olives5
• Cherry tomatoes60 g
• Rye bread30 g
• Extra virgin olive oil5 g
• Saltto taste

Contains: gluten, eggs,

In season: June – September

Method

1. Bring a pan of water to the boil and salt it. Meanwhile, top and tail the green beans and wash them.
2. Lower the eggs into the boiling water with a spoon and add the green beans; drain the beans after 8 minutes, when tender but still crisp, and leave the eggs in for 1 more minute, until hard-boiled.
3. Cool beans and eggs in cold water to stop the cooking; peel the eggs and cut them into wedges.
4. Wash the cherry tomatoes and cut them into wedges; slice the black olives into rings.
5. Combine the green beans, tomatoes, olives and eggs in a bowl, dress with oil and salt and serve with the rye bread.