Halibut with spinach, pine nuts and raisins and bread

Ingredients

For 1 serving

• Halibut180 g
• Spinach250 g
• Pine nuts8 g
• Raisins10 g
• Garlic1 clove
• Bread60 g
• Extra virgin olive oil12 g
• Saltto taste
• Black pepperto taste

Contains: gluten, nuts, fish, sulphites,

Method

1. Put the raisins in a small bowl of warm water for 10 minutes, until soft. Meanwhile wash the spinach well and drain; peel and crush the garlic.
2. Heat half the oil in a wide frying pan over medium heat with the garlic and pine nuts for 1–2 minutes, until the pine nuts are just golden.
3. Add the spinach, the squeezed raisins and a pinch of salt and sauté for 4 minutes, stirring, until the spinach has wilted and the water has evaporated; remove the garlic.
4. Pat the halibut dry and season with salt and black pepper. Heat the remaining oil in a non-stick pan over medium-high heat and cook it for 3 minutes per side, until golden and the flesh flakes at the centre.
5. Serve the halibut with the spinach and the bread.