Halloumi and pepper fajitas with lime yogurt

Ingredients

For 1 serving

• Halloumi70 g
• Bell peppers150 g
• Red onion60 g
• Paprika1 teaspoon
• Cuminto taste
• Flour tortillas2
• Nonfat Greek yogurt50 g
• Lime juiceto taste
• Extra virgin olive oil1 teaspoon
• Saltto taste

Contains: gluten, lactose,

In season: June – September

Method

1. Wash the peppers, remove the stalk, seeds and white pith and cut them into strips about 1 cm wide; peel the red onion and slice it into thin half-moons.
2. Heat the extra virgin olive oil in a large pan over medium-high heat, add the peppers and onion, sprinkle with the paprika, cumin and a pinch of salt and stir-fry for 7 minutes, until soft and slightly charred at the edges. Set aside.
3. Cut the halloumi into sticks about 1 cm thick and brown it in the same pan over medium heat for 3 minutes, turning, until golden on all sides.
4. Meanwhile mix the Greek yoghurt with the lime juice and a pinch of salt.
5. Warm the tortillas in a dry pan over medium heat for 20–30 seconds per side, until soft and hot.
6. Fill the tortillas with the vegetables and halloumi, top with the lime yoghurt, roll up and serve straight away.