Grilled halloumi with edamame and mint

Ingredients

For 1 serving

• Edamame105 g
• Halloumi70 g
• Mint4 g
• Lemon juiceto taste

Contains: lactose, soy

Method

1. Bring a small pan of water to the boil over high heat and put a griddle pan or non-stick frying pan over medium-high heat.
2. Cook the shelled edamame in the boiling water for 4 minutes, without salting it as the halloumi is already salty, until tender; drain.
3. Meanwhile pat the halloumi dry with kitchen paper and cut it into slices about 1 cm thick.
4. Grill the slices on the hot pan, without oil, for 1–2 minutes per side, until golden and marked: don't move them before then, they release on their own when ready.
5. Arrange the hot halloumi on the plate with the edamame, tear the mint leaves over and finish with a few drops of lemon juice.