Grilled corn on the cob with herb butter

Ingredients

For 1 serving

• Corn on the cob1
• Butter5 g
• Parsleyto taste
• Paprikato taste
• Saltto taste

Contains: lactose,

In season: July – September

Method

1. Bring a pan of water to the boil, without salt as it toughens the kernels. Meanwhile strip the husk and silk from the corn cob.
2. Boil the corn for 8 minutes, until the kernels are tender and bright yellow; drain and dry it.
3. Meanwhile let the butter soften at room temperature; wash, dry and chop the parsley and mash it into the butter with the paprika and salt using a fork, until creamy.
4. Heat a griddle over high heat and grill the corn for 6 minutes, turning it often, until charred in patches.
5. Brush it straight away with the herb butter, which will melt into the hot corn, and serve.