skish
IT

Grilled caprese crostino with oregano

Whole wheat bread, tomato and melting mozzarella from the oven.

  • 15 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Grilled caprese crostino with oregano

Per serving

Calories
125 kcal
Protein
8.4 g
Carbohydrates
15.5 g
Fat
3.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole wheat bread30 g
  • Light mozzarella30 g
  • Tomatoes50 g
  • Dried oreganoto taste
  • Basilto taste
  • Saltto taste

Contains: gluten, lactose,

In season: June – September

Method

  1. Heat the oven on the grill setting to 220 °C.
  2. Meanwhile wash the tomato and slice it thinly; slice the mozzarella and leave it to drain on kitchen paper so it does not make the bread soggy.
  3. Top the wholemeal bread slices with the tomato, salt it lightly, add the mozzarella and sprinkle with dried oregano.
  4. Grill in the oven for 5 minutes, until the mozzarella has melted and the edges of the bread are golden.
  5. Finish with fresh basil leaves.

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