Greek-style baked turkey with green beans, tomatoes and feta

Ingredients

For 1 serving

• Turkey breast150 g
• Green beans200 g
• Cherry tomatoes150 g
• Red onion50 g
• Feta30 g
• Black olives6
• Dried oregano1 teaspoon
• Extra virgin olive oil10 g
• Potatoes150 g
• Saltto taste
• Black pepperto taste

Contains: lactose,

In season: June – September

Method

1. Preheat a conventional oven to 200 °C and bring a small pan of salted water to the boil. Top and tail the green beans and blanch them for 4 minutes, until bright green; drain.
2. Meanwhile peel the potatoes and cut them into thin wedges, and cut the red onion into wedges.
3. In a baking tray toss the potatoes, green beans, whole cherry tomatoes, onion and black olives with the extra virgin olive oil, dried oregano and salt. Roast for 20 minutes, until the potatoes start to colour.
4. Cut the turkey breast into slices about 2 cm thick and season with salt and black pepper. Lay them on the vegetables and roast for 15 more minutes, until the turkey is cooked through and the potatoes are tender.
5. Crumble the feta over and serve.