Greek yogurt bowl with beetroot, walnuts and chives

Ingredients

For 1 serving

• Nonfat Greek yogurt200 g
• Beets80 g
• Walnuts10 g
• Chives2 g
• Lemon juice1 teaspoon
• Whole wheat crackers5
• Saltto taste

Contains: gluten, lactose, nuts,

Method

1. Grate half of the cooked beetroot on the coarse side of a grater and cut the rest into roughly 1 cm dice; use a board that won't mind the stains.
2. In a bowl mix the Greek yogurt with the grated beetroot, the lemon juice and a pinch of salt until evenly pink.
3. Top with the diced beetroot, the walnuts broken by hand and the chives snipped with scissors.
4. Serve with the wholegrain crackers on the side.