Greek omelette with spinach, feta and wholemeal bread

Ingredients

For 1 serving

• Eggs2
• Spinach150 g
• Feta30 g
• Tomatoes1
• Whole wheat bread60 g
• Extra virgin olive oil8 g
• Dillto taste
• Black pepperto taste

Contains: gluten, lactose, eggs,

In season: October – May

Method

1. Wash and drain the spinach. Heat half the oil in a non-stick frying pan over a medium heat and wilt the spinach for 2 minutes, then spread it over the base of the pan.
2. Beat the eggs with the chopped dill and a grind of black pepper; no salt is needed, as the feta is already salty.
3. Pour the eggs over the spinach, crumble the feta on top, lower the heat, cover and cook for 4 minutes, until the surface is set but still soft.
4. Meanwhile wash and slice the tomatoes and dress them with the remaining oil.
5. Fold the omelette in half and serve it with the tomatoes and the wholemeal bread.