Per serving
- Calories
- 176 kcal
- Protein
- 5 g
- Carbohydrates
- 22.8 g
- Fat
- 8.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Grapes120 g
- Walnuts8 g
- Pecorino10 g
Contains: lactose, nuts
In season: September – October
Method
- Wash the grapes under running water, dry them and pick them off the bunch.
- Remove the rind from the pecorino and shave it with a knife or vegetable peeler.
- Serve the grapes with the walnuts and pecorino on a small plate.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.