Ginger stir-fried water chestnuts and edamame

Ingredients

For 1 serving

• Water chestnuts140 g
• Edamame105 g
• Ginger9 g
• Sesame oil2 teaspoons
• Tamari2 teaspoons

Contains: soy, sesame

Method

1. Bring a small pan of water to the boil over high heat and blanch the edamame for 3 minutes, until bright green; drain.
2. Meanwhile drain and rinse the water chestnuts and slice them into rounds about half a centimetre thick; peel the ginger and cut it into matchsticks.
3. Heat the sesame oil in a wok or frying pan over high heat, add the ginger and let it sizzle for a few seconds, until fragrant.
4. Add edamame and water chestnuts and stir-fry for 3 minutes, until piping hot but still crunchy.
5. Pour in the tamari, stir until it evaporates and serve hot.