Garam masala and lime tofu tikka skewers

Ingredients

For 1 serving

• Tofu175 g
• Soy yogurt50 g
• Garam masala2 teaspoons
• Paprika2 pinches
• Bell peppers90 g
• Lime juiceto taste
• Saltto taste

Contains: soy,

In season: June – September

Method

1. Drain the tofu, wrap it in a tea towel and press it under a weight for a few minutes; cut it into roughly 2.5 cm cubes.
2. In a bowl, mix the soy yoghurt with the garam masala, paprika, lime juice and a pinch of salt; add the tofu, turn it gently and leave to marinate for 15 minutes.
3. Meanwhile heat the oven grill to 220 °C. Wash the peppers, remove seeds and membranes and cut into roughly 3 cm squares.
4. Thread the tofu onto skewers, alternating with the peppers, and lay them on a lined baking tray.
5. Grill for 10 minutes, turning halfway, until the tofu is golden and charred at the edges.