Fig and thyme clafoutis

Ingredients

For 1 serving

• Figs2
• Eggs1
• Reduced-fat milk60 ml
• All-purpose flour12 g
• Honey10 g
• Thyme1 g
• Butter2 g

Contains: gluten, lactose, eggs,

In season: August – October

Method

1. Preheat a conventional oven to 180 °C and generously butter a ramekin.
2. Gently wash the figs, trim off the stems and cut them into quarters; arrange them in the ramekin cut side up.
3. Strip the thyme leaves from the sprigs.
4. In a bowl whisk the eggs with the honey, add the plain flour and whisk until smooth, then pour in the milk in a thin stream and add the thyme leaves.
5. Pour the batter over the figs and bake for 25 minutes, until puffed, golden and no longer wobbly in the centre.
6. Let it cool for a few minutes before serving.