Fasolakia: braised green beans with potatoes and feta

Ingredients

For 1 serving

• Green beans250 g
• Potatoes200 g
• Chopped tomatoes200 g
• Onion60 g
• Garlic1 clove
• Parsley5 g
• Feta50 g
• Extra virgin olive oil12 g
• Whole wheat bread1
• Saltto taste
• Black pepperto taste

Contains: gluten, lactose,

In season: June – September

Method

1. Top and tail the green beans and rinse them; peel the potatoes and cut them into chunks of about 3 cm. Chop the onion and garlic.
2. Heat the extra virgin olive oil in a saucepan over low heat and soften the onion and garlic for 5 minutes, until soft and translucent.
3. Add the potatoes, green beans, chopped tomatoes and a glass of water, season with salt and pepper and stir.
4. Cover and cook over low heat for 35 minutes, stirring now and then, until the beans are very soft, the potatoes tender and the sauce thick; add a splash of water if it gets too dry.
5. Take off the heat, finish with chopped parsley and crumbled feta and serve with the wholemeal bread.