Extra virgin olive oil muffin with rosemary and raisins

Ingredients

For 1 serving

• All-purpose flour30 g
• Eggs0.5
• Reduced-fat milk25 ml
• Sugar8 g
• Extra virgin olive oil5 g
• Raisins8 g
• Rosemary1 g
• Baking powder2 g

Contains: gluten, lactose, eggs, sulphites,

Method

1. Heat the oven to 180 °C (conventional) and put a paper case in a muffin tin.
2. Wash and dry the rosemary, strip off the needles and chop them very finely with a knife.
3. In a bowl beat the egg with the milk, sugar, extra virgin olive oil and rosemary using a fork.
4. Fold in the flour, baking powder and raisins only until the flour is moistened.
5. Spoon into the case and bake for 20 minutes, until the muffin is risen and golden and a skewer in the centre comes out dry.
6. Let it cool in the tin for 5 minutes before lifting it out.